Dishwashing 101
How to Hand Wash Absolutely Everything
To start washing dishes by hand, all you need is water, dishwashing liquid, and a sponge, right? Yes and no. To get your dishes properly and efficiently cleaned, try these great hand-washing tips.
Treat hands with care. Remove rings before dishwashing so water doesn’t get trapped beneath them. And if you’d like to improve the look and feel of your hands while you’re dishwashing, try Dawn® PLUS Hand Renewal. It improves the look and feel of your hands in just five dish washes along with the grease-fighting power you need. Be sure to dry hands thoroughly but gently after you finish the job, too, to keep skin looking soft and smooth.
Set the scene. At the side of the sink, assemble everything in order of use. Glassware and flatware go first because they are prone to spotting and will benefit the most from the cleanest, soapiest water. Next come plates, then serving pieces and utensils, and, finally, cookware.
Fill the sink before dishwashing. Give your dishes the cleanest start. Use warm water to fill the sink because it cuts grease and evaporates off dishes quickly, helping dishes air-dry faster.
Take special care of china plates. Don’t stack these in the sink, as they’re prone to chipping. Carefully wash one piece at a time. Avoid using abrasive cleaning products or scrubbers while dishwashing these types of items, too.
