Nowadays, everyone from the stay-at-home mom to the gourmet chef is discovering how easy and delicious meals can be when cooked on the grill. Barbecuing adds fun and flavor to any meal, with virtually effortless cleanup.

Complement your tangy ribs with simply seasoned grilled chicken and create a flavorful platter your guests will love.

INGREDIENTS
1 whole chicken, cut in half lengthwise
Salt and pepper, to taste
1 clove garlic, smashed
2 tablespoons olive oil
1/4 bunch fresh thyme leaves

INSTRUCTIONS

Heat your grill to medium heat. With clean hands, generously rub the chicken with olive oil and season with salt, pepper and fresh thyme, then set aside.
Place the chicken, skin side down, on the grill and sear for 3 minutes. Turn the meat over and let cook for 30 minutes.
Remove the chicken from the grill and let rest for 5-6 minutes. Slice the meat into thick pieces, garnish with parsley and serve warm.

Another way to add a new flavor to a steak or chicken on the grill is to add some flavored butter. Mix herbs, garlic, peppers or other vegetables into butter, blend in a food processor, then use it to baste meats.